Free Book Online
Book All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present

Pdf

All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present

3.4 (2202)

Log in to rate this item

    Available in PDF - DJVU Format | All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present.pdf | Language: ENGLISH
    Stephen Mennell(Author)

    Book details


Including pictures, anecdotes and recipes from an enormous range of sources, this volume presents an innovative history of cooking and eating in England and France, aiming to demonstrate that the cuisines of these two countries have been closely entwined for over a millennium. The book won the 1986 International Grand Prix for Gastronomic Literature.
4.3 (12651)
  • Pdf

*An electronic version of a printed book that can be read on a computer or handheld device designed specifically for this purpose.

Formats for this Ebook

PDF
Required Software Any PDF Reader, Apple Preview
Supported Devices Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch.
# of Devices Unlimited
Flowing Text / Pages Pages
Printable? Yes

Book details

  • PDF | 408 pages
  • Stephen Mennell(Author)
  • University of Illinois Press; 2nd Ed., Illini Books Ed edition (1 Dec. 1995)
  • English
  • 10
  • Society, Politics & Philosophy

Read online or download a free book: All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present

 

Review Text


Name:
Email*:
The message text*: