The Big Book of Appetizers: More Than 250 Recipes for Any Occasion (Big Book Series)
Meredith Deeds is a cooking teacher and food writer whose work has appeared in Cooking Light and Chile Pepper magazines. She lives in Texas. Carla Snyder is a chef de cuisine at the highly regarded Western Reserve School of Cooking, where she has taught for the last 10 years. She lives in Ohio.
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Formats for this Ebook
|Required Software||Any PDF Reader, Apple Preview|
|Supported Devices||Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch.|
|# of Devices||Unlimited|
|Flowing Text / Pages||Pages|
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